Restaurant

Sample Menu

 

Freshly baked bread, olive oil and balsamic, tapenade,Sark butter

*******

Sark squid gnocchi, crab butter, nasturtium, seaweed crisp  

Pressing of Sark rabbit and duck, waldorf salad  

Sark scallops, tomato verjus, flowering pak choi, local cured bacon  

*******

Roast Sark pollock, frigola, preserved lemon, garden herbs

Hand of local old spot, choucroute, Sark honey, clove

Sark lobster risotto, Sark butter, fennel

*******

Sark eggs and cream, strawberry salad

Chocolate pavé, Sark milk parfait,raspberry

French cheese selection

********

Coffee or tea with Sark chocolates

 

Open every evening except Thursday from 6.30pm

weekly changing menu – guide price £32.50 - £38.50

booking recommended -  phone 07781 460941 or email davechefbeausejour@mail.com